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Classification of breadcrumbs in bread crumb equipment

Mar 28, 2020

The bread bran equipment has high working efficiency and high yield of crumbs. The bread bran produced by the bread bran equipment is a coating layer on the surface of fried foods. The purpose is to make the fried foods crispy and tender, and reduce the loss of raw material moisture. With the improvement of people's living standards, the demand for meat steaks, fish steaks, chicken fillet and pumpkin pie is increasing, and the demand for bread crumbs is also increasing. Breadcrumbs are now used not only as coatings, but also as food supplements. Therefore, its application scope is gradually expanding. So what are the classifications of the classification of bread crumbs? Let's talk about it below.

Bread crumbs can be divided into three categories, European bread crumbs, Japanese bread crumbs and puffing crumbs.

bread crumb food equipment

European-style bread crumbs and Japanese-style bread crumbs are fermented bread crumbs, which have the unique flavor of fermented foods. They are well-colored during frying (can be baked, golden yellow), not easy to fall off, and can be adjusted according to food ingredients. time.

European bread crumbs are mainly granular, with a hard and crisp texture, a chewy feel, and an uneven surface.

Japanese-style bread crumbs have a needle-like shape and a loose texture. Japanese-style bread crumbs are divided into electrode crumbs and baking crumbs according to different processing methods. The baking crumbs are a traditional production process, but because of the Maillard reaction during baking, the bread skin appears brown, so there are many wastes in the production of bread crumbs. high cost. At present, the advanced technology for producing Japanese-style bread bran is electrode maturation, which is characterized by no brown skin, high efficiency, low energy consumption and large output.

Puffed crumbs are not bread crumbs in a strict sense, but they are similar in appearance. They are poorly colored and easily fall off during frying. However, because of its simple production process and relatively low cost, it has also gained many applications in the market.

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